Stuffed Pepper Soup

Stuffed Pepper Soup

Makes 2 Quarts: 6-8 servings

Cook Time: 30 minutes

Contains: Freeze dried green and red bell peppers, white rice, onion, garlic, brown sugar, Italian seasoning and spices.

Allergen Info: gluten-free ingredients. This product is produced on equipment that also handles peanuts, soy, and tree nuts.

Cooking Instructions

Additions:

• 3 Cups Water

• 4 Cups Chicken Broth

• 1 Can (28 oz.) Diced Tomatoes

• 1 Lb. Ground Beef or Turkey

• 1 Teaspoon Salt

To Prepare:

Step 1: In a 4 quart pot add water, broth, soup mix and salt. Bring to a boil then reduce heat and simmer for 15 minutes.

Step 2: Brown beef or turkey, drain and add to pot along with diced tomatoes. Cover and simmer for an additional 15 minutes.

Garnish with a generous topping of  grated Parmesan, cheddar or Romano cheese.

Recipe Variations

Gourmet Light:

• Use fat free chicken broth.
• Use 94% ground beef or 97% turkey burger.

Extra Hearty:

• Add an additional ½ lb ground beef or turkey.
• Use hot Italian sausage for a spicy kick.

Vegetarian Variations:

• Substitute vegetable broth for chicken broth.
• Tastes great without the ground beef or turkey.

Serving Suggestions & Ideas:

• Melt in 1 Cup shredded cheddar cheese before serving.

Freezes Well!