Butternut Bisque


Who says you need to wait until autumn for that fresh butternut goodness? With this mix, you’ll enjoy that great taste any time of the year. In fact, take it to your next potluck —you’re sure to squash the competition.

Butternut Bisque

This soup is rich, comforting and loaded with flavor. Creamy butternut squash, carrots and ginger along with a hint of nutmeg make this a comfort soup throughout the winter season.
Just add broth, potatoes and a cup of cream to cook up this delicious healthy and nutritious soup.

Makes 2 Quarts: 6-8 servings

Cook Time: 30 minutes

Contains: Freeze-dried butternut squash, carrots, onion, ginger, brown sugar, herbs and spices

Allergen Info: gluten-free ingredients. This product is produced on equipment that also handles peanuts, soy, and tree nuts.

Cooking Instructions


  • 6 cups (48 oz) chicken broth

  • 2 medium potatoes, peeled and diced (or 2 cups southern style frozen hash brown potatoes)

  • 1 cup half & half

  • 1 cup water

  • Salt to taste

To Prepare:

  1. Stir soup mix into cold chicken broth and water, mixing well. Add potatoes and bring to a boil, stirring often.
  2. Simmer 40 minutes, until potatoes and carrots are tender.
  3. Add half & half and stir. We recommend pureeing the soup. Garnish with toasted almond slices.

Recipe Variations

Gourmet Light:

  • Use fat free chicken broth.
  • Substitute fat free or 2% milk.
  • Consider using unflavored rice or soy milk.

Extra Hearty:

  • Add sliced carrots or cubed butternut squash.

Vegetarian Variations:

  • Substitute vegetarian broth and prepare per directions.

Serving Suggestions & Ideas:

  • Garnish with a sprinkle of toasted almond slices.
  • Serve with your favorite salad or fresh baked bread.

Additional information

Weight 6.8 oz
Dimensions 3.75 × 2 × 5.5 in


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