Broccoli Cheddar Chowder

Broccoli Cheddar Chowder

Makes 2 Quarts: 6-8 servings

Cook Time: 40 minutes

Contains: Wheat & dairy ingredients. This product is produced on equipment that also handles peanuts, soy, and tree nuts.

Allergen Info: This product is produced on equipment that also handles peanuts, soy, and tree nuts.

No Preservatives,  MSG, or Added Salt.

Cooking Instructions

Pantry List

• 6 Cups (48 oz.) chicken broth
• 1 ½ Cups potatoes diced (or 1 1/2 Cups southern style frozen hash browns)
• 1 Cup half & half (or milk)
• 1 ½ Cups shredded cheddar cheese

Soup Directions

Step 1: Add soup mix and potatoes to chicken broth. Bring to boil.

Step 2: Reduce heat & simmer until potatoes are tender (10-15 minutes).

Step 3: Stir in half & half and shredded cheese. Remove from heat and let rest 20 minutes. DO NOT BOIL.

Garnish with cheese and serve with fresh-baked crusty bread.

Recipe Variations

Gourmet Light:

• Use fat free half and half, reduced fat milk (2%), soy, or rice milk

• Use vegetable broth, rather than chicken broth

• Use low-fat cheese

Extra Hearty:

• Add 3/4 pound cubed ham or crumble crisp cooked bacon on top of soup.

Vegetarian Variations:

• Use vegetable broth instead of chicken broth

• Add extra potatoes and fresh steamed broccoli