Black Bean Chili – Case of 6
You’re holding the ingredients to a naturally bold black bean chili. You’ll love the rich flavor so much, you’ll put it on everything—hot dogs, tacos, nachos, burgers, fries, ice cream…well, maybe not ice cream.
Blacksmith’s Black Bean Chili
A traditional medium spiced chili with nutritious quick cook black beans and south of the border spices makes this a sure hit with chili lovers. Add crushed tomatoes, ground meat and simmer for a hearty meal. Leftovers make a fantastic taco salad!
Makes 2 Quarts: 6-8 servings
Cook Time: 90 minutes
Contains: Dried Beans, dried vegetables, herbs & spices
Allergen Info:Gluten-free ingredients. This product is produced on equipment that also handles peanuts, soy, tree nuts, eggs, and wheat.
- 3 cups water
- 3/4 lb. ground beef
- 2 Tablespoon Worcestershire sauce
- 1 Tablespoon brown sugar
- 1 (14.5 oz.) can crushed tomatoes
- 1/2 teaspoon salt
- optional sour cream (to garnish)
- In a 4 quart pot, add water, chili mix, Worcestershire sauce, brown sugar and salt. Bring to a boil then reduce heat and simmer for 20 minutes.
- Brown beef, drain and add to chili along with the crushed tomatoes. Cover and simmer for an additional 20 minutes.
- Garnish with sour cream or cheddar cheese. Serve with fresh cornbread or tortilla chips. Makes a great taco salad topper!
Brown and drain 3/4 lb beef (optional)
Fill pot with:
- 3C of water
- Blacksmith's Black Bean Chili soup mix
- 2T Worcestershire sauce
- 1T brown sugar
- 1 can crushed tomatoes
- salt to taste
Close Lit and Set Vent to "Pressure Cook"
Set Program to "Soup/Broth - Medium setting.
Note: ( Manual settings is 350 Deg. 30 Minute pressure cook.)
- Use turkey burger, rather than ground beef
- Use 94% lean ground beef.
- Prepare as directed in Step One and Two. Omit ground beef and serve over cooked brown or white rice.
- Add cheddar or Jalapeno cheese and cubed chicken.
Crock Pot Instructions
Cooks in 30 minutes, crock pot not necessary.
|Dimensions||8 × 6 × 6 in|
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